About Us
A Breath of Fresh Air
Located on the picturesque West Coast of Barbados, QP Bistro offers a fusion of International cuisine and Caribbean flavors.
QP Bistro is one of three sister restaurants under the Happy Restaurants Group.
Having opened on November 28, 2021, the Bistro boasts stunning ocean views and gorgeous finishes for the perfect outing with friends and family!
Our Policies
Deposits
A deposit of $250 is required for reservations of up to 9 persons
A deposit of $750 is requited for reservations of 10 - 20 persons
A 50% deposit is required for booking larger than 20 persons
Cancellation Policy
Reservations may be cancelled 48 hours in advance with no charge.
Cancellations made later than 48 hours before the reservation will result in loss of the full deposit.
Kids Policy
High chairs and strollers are not permitted after 5.30pm
*Deposits are listed in Barbadian Dollars
Meet The Team
D'Sean Miller
Head Chef
D’Sean’s passion for cooking began in his grandmother's kitchen and blossomed when he participated in junior cooking competitions, winning both local and regional Dueling Challenge titles. He proudly represented Barbados and the Caribbean at the Nations Cup in Grand Rapids, Michigan, securing four golds, three silvers, and two Best of Show awards against culinary powerhouses such as Mexico, Italy, and the USA.
In 2019, D’Sean was part of the Barbados Culinary Team, which was honoured as Team of the Year at Taste of the Caribbean. He has also showcased his skills at the Barbados Food and Rum Festival in 2019, 2022, and 2024.
D’Sean joined our team in 2021 as a Junior Sous Chef and was quickly promoted to Senior Sous Chef. Having trained with talented Michelin-star chefs at The Cliff, QP Bistro, and Tides, he now leads our Culinary Team, expertly blending Bajan flavours with international techniques to create culinary masterpieces.
Stacey Whitney
Reservations & Events Manager
Bringing over 20 years of invaluable experience in the hospitality industry, Stacey serves as our Reservations & Events Manager. Her journey began as a Chef, cultivating her culinary skills and passion for hospitality at various esteemed hotels and restaurants. In 2000, she joined a prestigious luxury resort, where she seamlessly transitioned from the kitchen to the front office, showcasing her versatility and commitment to guest satisfaction.
Driven by her dedication to excellence, Stacey further expanded her expertise into reservations management, where her meticulous attention to detail and organizational prowess shone. Now, as a vital member of our team, Stacey leverages her extensive background to ensure seamless operations and unforgettable experiences for our guests, making her an indispensable asset.
Address
QP Bistro
Derricks
Saint James
Telephone
+1 (246) 432-0797
Reservations Email